Our Menu
Please inform your server of your preferred spice level (Mild, Medium, or Spicy) and any food allergies, including nuts.
Appetizer
Crispy fried pastry filled with spiced potatoes.
Freshly cut mixed vegetables coated in a special chickpea flour and deep-fried.
Crushed samosa covered with chickpea curry, topped with chutneys, yogurt, and sev.
Hollow, crispy puris filled with spiced mashed potato, dunked in tangy minty water.
Nepali snack mix of puffed rice, noodles, and tangy spices, with potatoes, onions, tomatoes, cilantro, and roasted peanuts, tossed with lemon juice and chaat masala.
Flaky golden pastry filled with spiced minced lamb, herbs, spices, and aromatics, then deep-fried until crisp.
Crunchy coconut - crusted shrimp, lightly battered and fried to a golden crisp with a tropical hint of toasted coconut and lime.
Thin, crisp lentil wafer roasted until light and crunchy; served as a snack or as an accompaniment to meals.
Crispy outside, tender inside chicken wings tossed in a fiery chili - style sauce with onions and bell peppers for a sweet-tangy balance.
Crispy noodles and rice puffs tossed with fresh vegetables and pineapple in a tangy Indo-Chinese blend of Schezwan, soy, and chili sauces.
Chicken nuggets and French fries.
Soup & Salad
A light herb-steeped vegetable broth featuring a medley of garden harvest and sweet corn, accented with black pepper, and a delicate cilantro garnish.
Mixture of 4 types of lentils, boiled until completely tender, with garlic and cumin tadka.
A cream-kissed Himalayan lentil broth, gently simmered with ginger, garlic, and turmeric, finished with tender chicken, rice, and fresh cilantro. Light, comforting, and restorative.
A bold, bracing broth where vinegar and warming chili meet earthy soy and aromatic ginger, baby corn, bamboo shoot, cabbage, carrot, green peas, green beans, and black mushroom. Finished with scallions.
Crisp mixed greens, cherry tomatoes, cucumber, baby carrots, and fresh herbs served with homemade dressing — bright, crunchy, and refreshing | Add Chicken $3.00
Mixture of fresh-cut cucumber, tomatoes, red onion, carrots, green chilli and lemon, topped with homemade chaat masala.
Clayfire Naan Collective
Earthy Aromas Menu
Mixed vegetables simmered in a spiced tomato-onion gravy with ginger, garlic, cumin, turmeric, and garam masala — a hearty, homestyle vegetable curry.
Chickpeas simmered in a spicy, tangy tomato-onion gravy with ginger, garlic, cumin, and garam masala, finished with fresh cilantro.
Tender okra sautéed with onions and tomatoes in a dry cumin-turmeric masala, finished with cilantro for a lightly charred, chatpata homestyle flavor.
Slow-cooked black lentils and kidney beans simmered in a rich tomato-onion gravy with butter and cream. Velvety, smoky, and finished with kasuri methi for deep, restaurant-style flavor.
Mixed vegetables simmered in a creamy coconut curry with mustard seeds, ginger, and mild spices. Finished with coconut milk and fresh herbs for a rich, lightly sweet, and tangy flavor.
Mixed vegetables simmered in a rich tomato-cashew gravy with butter, cream, and warm spices. Smooth, mildly sweet, and smoky with a classic makhani finish.
Soft paneer and green peas simmered in a fragrant tomato-onion gravy with ginger, garlic, and warming spices, finished with kasuri methi and a touch of cream.
Mixed vegetables and nuts simmered in a rich yogurt-cashew gravy, delicately spiced with cardamom, saffron, and bay leaf — a creamy, mildly sweet Mughlai-style vegetable curry.
Cauliflower and potatoes sautéed with onions, tomatoes, and green chillies in a turmeric-cumin masala — a dry-style, homely aloo gobi with warm, earthy flavors.
Soft paneer-potato koftas stuffed with coconut flakes and cardamom flavor, served in a rich cashew-tomato cream sauce scented with cardamom, saffron, and kasuri methi.
Char-grilled paneer with bell peppers and onions simmered in a rich tomato-cashew masala with ginger, garlic, fenugreek, and cream — a smoky, tandoor-style curry with a velvety finish.
Tender paneer cubes simmered in a creamy spinach and mixed greens purée, tempered with garlic, ginger, and mild spices, then finished with ghee and kasuri methi for a rustic, earthy saag paneer.
Slow-cooked yellow lentils whisked to a creamy finish, then hit with a sizzling tadka of ghee, cumin, garlic, dried chilies, and hing — a smoky, comforting Daal with crackling spice on top.
Crisp-fried paneer cubes tossed in a smoky wok sauce of ginger, garlic, onions, and bell peppers, spiked with soy, chili, and vinegar for a bold Indo-Chinese, sweet-spicy finish.
Flame-roasted eggplant mashed and slow-cooked with onions, tomatoes, green chillies, garlic, cumin, and smoked spices.
Crisp-fried cauliflower florets tossed in a smoky Indo-Chinese sauce of garlic, ginger, chillies, spring onions, soy, and tangy vinegar.
Chunky paneer tossed with onions and bell peppers in a rustic tomato-onion masala with crushed cilantro, red chillies, gonger, and kasuri methi.
Roasted makhane (fox nuts) and buttery cashews simmered in a silky tomato-cashew gravy with cardamom, kasuri methi, and cream.
Fresh fenugreek leaves, green peas, and grated paneer in a rich, creamy cashew-onion gravy with delicate North Indian spices.
Fuel & Flavor Curry Board
Slow-simmered, spice-layered curry with a rich tomato-onion base, infused with ginger, garlic, and roasted whole spices; finished with fresh cilantro and a touch of veggies like baby potato, broccoli & baby carrots for deep, comforting flavor in every spoonful.
Andaa (egg) $17.95
Khukura (chicken) $19.95
Bheda (lamb) $22.95
Jhinga (shrimp) $22.95
Maccha ( salmon) $22.95
Khasi (goat) $23.95
Slow-cooked purée of spinach and seasonal greens gently simmered with onions, garlic, ginger, and mild spices, then finished with a drizzle of ghee for a rustic, earthy, and comforting saag.
Kukhura (chicken) $19.95
Bheda (lamb) $22.95
Jhinga (shrimp) $22.95
Tender protein simmered in a creamy mango and tomato curry, subtly sweet and tangy, spiced with ginger, garlic, and garam masala, then finished with mango chunks for a bright, tropical twist on classic masala.
Kukhura (chicken) $20.95
Bheda (lamb) $22.95
Jhinga (shrimp) $22.95
Maccha ( salmon) $22.95
Fiery village-style curry marinated in vinegar, garlic, and a bold blend of dry red chilies and spices, then slow-cooked until tangy, smoky, and intensely hot with a deep, lingering heat. A burst of flavor with baby potatoes.
Kukhura (chicken) $20.95
Bheda (lamb) $22.95
Jhinga (shrimp) $22.95
Maccha (salmon) $22.95
Kadai-style curry cooked on high flame in an iron wok with onions, tomatoes, and bell pepper, tossed in a coarse, freshly roasted masala and cilantro for bold, smoky, dhaba-style flavor.
Khukura (chicken) $20.95
Bheda (lamb) $22.95
Jhinga (shrimp) $23.95
A blissful, soul-satisfying dish crafted with mustard seeds, onion sauce, coconut milk, minced bell peppers, slow-cooked to bring a moment of pure culinary “nirvana” in every bite.
Khukura (chicken) $22.95
Bheda (lamb) $23.95
Jhinga (shrimp) $24.95
Slow-simmered, creamy curry made with yogurt, nuts, and mild spices like cardamom and bay leaf, creating a rich, aromatic korma that’s subtly sweet, delicately spiced, and luxuriously silky.
Khukura (chicken) $22.95
Bheda (lamb) $23.95
Jhinga (shrimp) $24.95
A creamy, spiced tomato-based curry featuring grilled marinated meat simmered in a rich, aromatic sauce. Savory, mildly to moderately spiced, tangy from tomatoes and yogurt, with a warm hint of sweetness.
Khukura (chicken) $22.95
Bheda (lamb) $23.95
Jhinga (shrimp) $24.95
Maccha (salmon) $24.95
A silken butter sauce that glows like liquid gold, marrying toasted brown butter’s nutty warmth with a whisper of cream and a bright kiss of velvety, glossy, luxuriously smooth richness, it coats each bite with rich, savory comfort and a subtle, lingering sweetness.
Khukura (chicken) $22.95
Bheda (lamb) $23.95
Jhinga (shrimp) $24.95
Clayfire Collective
Paneer marinated in spiced yogurt, saffron, and lemon, then tandoor-roasted until smoky and lightly charred — with a crisp, creamy finish.
Juicy chicken marinated in yogurt, lemon, and aromatic spices, then tandoor-roasted until smoky, charred, and vibrant red — tender inside with bold, warming flavors.
Tender chicken marinated in spiced yogurt, ginger, garlic, and garam masala, then char-grilled until smoky and caramelized — juicy, flavorful, and served with lemon wedges.
Tender lamb marinated in yogurt, roasted spices, and smoky paprika, then tandoor - charred until deeply caramelized — rich, earthy, and infused with warm smoky flavors.
Plump shrimp marinated in spiced yogurt, garlic, ginger, lemon, and Kashmiri chili, then tandoor-roasted until smoky and lightly charred — juicy, citrusy, and full of warm spice.
Salmon fillets marinated in yogurt, lemon, ginger, garlic, and warm spices, then tandoor - roasted until lightly charred — flaky, smoky, and delicately spiced.
Assortment of tandoori-grilled meats, seafood, paneer, and vegetables marinated in spiced yogurt and aromatic masalas, then charred in a clay oven — smoky, juicy, and full of bold flavor.
Nepali Speciality Dishes
Wok-tossed Nepali noodles with garlic, ginger, soy, Sichuan sauce, crisp vegetables, and chickpeas. Finished with sesame oil and paprika for a smoky, savory street-style flavor.
Vegetarian $19.95
Andaa (egg) $19.95
Kukhura (chicken) $20.95
Jhinga (shrimp) $22.95
Handmade dumplings filled with savory vegetables or meat, ginger, garlic, cilantro, and toasted cumin. Served with a silky house-made sesame tomato sauce.
• STEAMED:
Vegetarian $17.95
Vegan $18.95
Chicken $16.95
Lamb $19.95
• KOTHEY (PAN-FRIED):
Vegetarian $18.95
Vegan $19.95
Chicken $19.95
Lamb $21.95
• JHOL (SESAME SEED BROTH):
Vegetarian $20.95
Vegan $21.95
Chicken $21.95
Lamb $23.95
• SIZZLER (WITH CHOWMEIN):
Vegetarian $21.95
Vegan $22.95
Chicken $23.95
Lamb $25.95
Onion & bell pepper tossed in Himalayan Sichuan sauce.
Vegetarian $21.95
Vegan $22.95
Chicken $23.95
Lamb $24.95
Crispy chicken stir-fried with bell peppers and onions in a bold soy-chili-garlic sauce with a touch of vinegar — smoky, spicy, and packed with Indo-Chinese flavor.
Succulent chicken marinated in Nepali spices, garlic, ginger, and mustard oil, then charcoal - grilled until smoky and charred — tender, fragrant, and packed with bold earthy flavor.
Biryani Canvas
A regal mosaic of fragrant basmati and marinated meat or vegetables, layered with saffron-streaked rice, caramelized onions, and molten ghee, then slow-sealed to steam into a symphony of aroma and flavor. Each spoonful delivers tender, spice-kissed morsels, delicate floral notes, and a satisfying contrast of silky grains and crisped edges—comforting, celebratory, and deeply layered.
Tarakari (vegetable) $17.95
Khukura (chicken) $19.95
Bheda (lamb) $22.95
Andaa (egg) $17.95
Jhinga (shrimp) $23.95
Bakhra (goat) $23.95
Wok-Whirl Fried Rice
High-altitude basmati rice wok-tossed with ginger, garlic, and toasted sesame, brightened by spiced protein, crunchy mountain greens, and a hint of timur (Sichuan pepper), smoky, floral, and vividly aromatic with a subtle citrusy numbing finish.
Vegetable $17.95
Andaa (egg) $16.95
Khukura (chicken) $19.95
Jhinga (shrimp) $22.95
Side Orders
Yogurt with shredded cucumber, carrot, and spices.
Desserts
Golden milk balls in aromatic saffron syrup.
Soft paneer discs in sweet saffron cream.
Creamy cardamom-infused rice pudding.
Rich, creamy frozen mango ice cream.
$14.95 + tax | 1:00 AM - 3:00 PM Except Major Holidays | All lunch specials served with rice, naan bread, Nepalese salad, and dessert.
Menu
Choose any two items listed below:
Minced spinach with home made cheese cubes in a light creamy sauce.
Garbanzo beans cooked with Himalayan herbs and spices onion & tomato sauce.
Mixed vegetable cooked in creamy sauce with almonds, cashews and coconut powder.
Boneless chicken cooked in onion and tomato gravy with Himalayan spices.
Premium chicken cooked in gravy of tomato and onions with potatoes and tamarind sauce.
Clay oven roasted boneless chicken breast cubes cooked in a creamy sauce with herbs and spices.
Pan fried marinated chicken strips with bell pepper, fresh tomato, onion cooked with Himalayan sauce.
Half Tray feeds up to 8 to 10 people | Full Tray feeds up to 25 to 30 people | Price subject to change without notice | Price not included server (if you need one), chafing dish, and sale TAX | Let us know if you have allergies to anything, including nuts.
Appetizers
Half Tray $50.00 | Full Tray $95.00
Half Tray $30.00 | Full Tray $60.00
Half Tray $55.00 | Full Tray $100.00
Half Tray $50.00 | Full Tray $100.00
Half Tray $60.00 | Full Tray $100.00
Half Tray $60.00
Half Tray $40.00 | Full Tray $60.00
Veggie Entrées
Half Tray $55.00 | Full Tray $100.00
Half Tray $65.00 | Full Tray $130.00
Half Tray $75.00 | Full Tray $150.00
Half Tray $65.00 | Full Tray $120.00
Half Tray $55.00 | Full Tray $110.00
Half Tray $65.00 | Full Tray $130.00
Half Tray $95.00 | Full Tray $175.00
Half Tray $95.00 | Full Tray $175.00
Half Tray $95.00 | Full Tray $175.00
Half Tray $95.00 | Full Tray $175.00
Half Tray $90.00 | Full Tray $170.00
Chicken Entrées
Half Tray $80.00 | Full Tray $160.00
Half Tray $95.00 | Full Tray $180.00
Half Tray $95.00 | Full Tray $180.00
Half Tray $95.00 | Full Tray $180.00
Lamb Entrées
Half Tray $110.00 | Full Tray $215.00
Half Tray $120.00 | Full Tray $230.00
Half Tray $120.00 | Full Tray $230.00
Tandoori Grill Entrées
Half Tray $95.00 | Full Tray $185.00
Half Tray $80.00 | Full Tray $160.00
Half Tray $90.00 | Full Tray $175.00
Half Tray $130.00 | Full Tray $225.00
Half Tray $130.00 | Full Tray $225.00
Half Tray $135.00 | Full Tray $240.00
Rice Entrées
Half Tray $20.00 | Full Tray $40.00
Half Tray $75.00 | Full Tray $120.00
Half Tray $65.00 | Full Tray $120.00
Half Tray $30.00 | Full Tray $50.00
Himalayan | Nepalese Special Dishes
Half Tray $70.00 | Full Tray $130.00
Half Tray $85.00 | Full Tray $160.00
Half Tray $85.00 | Full Tray $160.00
Half Tray $115.00 | Full Tray $230.00
Half Tray $90.00 | Full Tray $175.00
Half Tray $120.00 | Full Tray $220.00
Half Tray $115.00 | Full Tray $230.00
Naan
Half Tray $25.00 | Full Tray $50.00
Half Tray $35.00 | Full Tray $60.00
Beverages
Half Tray $55.00 | Full Tray $75.00